French cuisine is, of course, famous throughout the world and many cooking terms and techniques have their origin in its traditions. Everyone can appreciate good food by eating out in France, whether it’s at a simple neighbourhood auberge or a chic, sophisticated Michelin-starred establishment. Now you can go a step further by actually learning French cooking from experts while staying in one of our beautiful chateaux, farmhouses or gîtes to let. Cookery gourmet courses combine tutorials with “hands on” practical skills. Courses can be created for groups as well as individuals, both professional and amateur.

French cuisine, markets and shopping

A cookery holiday or short break in France doesn’t mean being tied to a hot stove! Balance your tuition with tours to discover countryside, history, village fetes and the French way of life. An essential place to explore is the local market, with all its sights, sounds, smells and gourmet shopping opportunities to help you create the perfect dining experience. Bring home a useful and impressive skill to delight you and your friends and family.