
Vineyards producing world-famous Burgundy and Beaujolais wines with iconic names – no less than 49 million bottles a year - tasty regional food from simple to gourmet, miles of greenways and cycling routes and a voyage of discovery around French history. These are the highlights of a holiday in Burgundy and Saône-et-Loire, its most southerly department. Oh, and the cachet of having discovered a little known region of France.