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This classic French Strawberry Charlotte Cake "Charlotte aux Fraises" makes the most delicious summer dessert.


Around 30 finger biscuits
1 can of strawberries or other fruit (just for the juice)
250gr or more strawberry (you can also use other fruit and frozen one too)
350ml double cream
50gr sugar

Prepartion steps

  • Clean the strawberries, wash and chop in half.
  • In a bowl, whipp the double cream with the sugar
  • Use a charlotte mold (round mold or tupperware mold), dip each biscuit briefly in the strawberry juice and arrange them in a circle and at the bottom of the bowl.
  • Add a layer of cream, then a layer of strawberries then continue to alternate until you get to the top of the bowl but make sure you finish with a row of biscuits.
  • Cover and put in the freezer for about 3 hours to set
  • Before serving make sure you defrost the Charlotte and turn it over on a plate

Enjoy - Bon Appétit